How to Prepare Ultimate Pesto haddock and mussels

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesto haddock and mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Haddock poached with a splash of malt whiskey and mussels makes for a flavourful seafood dinner dish. Spoon the mussels around the spinach and haddock, dividing the unshelled mussels equally between the plates, then pour over the sauce and serve. Really more than a set of techniques then a recipe, this dish is simple to make, yet very satisfying. In a separate pan toss the freshly cooked & drained pasta with some of the broth from the mussel pot.

Pesto haddock and mussels is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pesto haddock and mussels is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pesto haddock and mussels:

1. Make ready 1 romaine lettuce
2. Get 2 fillet of haddock
3. Make ready 1 tsp mixed herb
4. Prepare 1 tbsp curry powder
5. Get 250 grams frozen mussels
6. Get 1/2 cup rice wine
7. Prepare 1/2 cup milk
8. Prepare 1 cup bread crumbs
9. Make ready 2 tbsp basil pesto

Top with julienne of carrots, celery, and zucchini and garnish with mussel shells. Scrub shells with stiff brush; rinse thoroughly several times. Combine wine, water, and onion in large pan; bring to simmering stage. Discover this haddock recipe made with MIRACLE WHIP, pesto & chopped tomatoes!

Instructions to make Pesto haddock and mussels:

1. Clean lettuce and lace 2 bowls with them
2. Mix together curry powder, herb and bread crumbs
3. Coat haddock in bread crumb mixture
4. Pan fry haddock with olive oil, around 2 minutes on each side
5. Place the haddock at the middle of each lettuce laced bowls
6. In a pan, cook mussels in rice wine and milk for around 5 minutes
7. Place mussels around and on top of haddock
8. Add pesto into broth and cook for another 2 minutes
9. Pour pesto broth over haddock and mussels, and serve

Combine wine, water, and onion in large pan; bring to simmering stage. Discover this haddock recipe made with MIRACLE WHIP, pesto & chopped tomatoes! This Creamy Pesto Haddock Recipe will please four lucky diners. Lunchtime wraps don't get better than this battered haddock and pesto wrap with lemon mayonnaise. This dish is perfect to serve during a dinner party or date.

So that is going to wrap it up for this exceptional food pesto haddock and mussels recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!