01/09/2020 16:49

Recipe of Speedy Potato Bacon Cheddar Soup

by Barry Porter

Potato Bacon Cheddar Soup
Potato Bacon Cheddar Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato bacon cheddar soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Bacon Cheddar Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato Bacon Cheddar Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Bacon Cheddar Soup:
  1. Take 2 slices bacon – chopped ¼ inch dice
  2. Get 1 ounce vegetable oil
  3. Prepare 1/2 each vidalia sweet onion – fine diced
  4. Get 1 stalk celery- fine dice
  5. Get 2 cloves garlic – finely chopped
  6. Take 1/2 cup flour
  7. Make ready 6 cups chicken stock
  8. Prepare 3 each Idaho potatoes – diced ½ inch
  9. Take 1/4 teaspoon thyme
  10. Make ready 8 ounces milk
  11. Get 1 cup cheddar cheese- shredded
  12. Prepare 1/2 teaspoon salt
  13. Make ready 1/2 teaspoon pepper
  14. Take 1 Tablespoon parsley- chopped
Steps to make Potato Bacon Cheddar Soup:
  1. Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
  2. Add onions, celery and garlic and cook until tender or translucent
  3. Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
  4. Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
  5. Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
  6. Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
  7. Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)

So that is going to wrap this up for this special food potato bacon cheddar soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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