29/07/2020 13:15

Step-by-Step Guide to Make Speedy Ramen Shop at Home (Soy Sauce Flavor)

by Daisy Stokes

Ramen Shop at Home (Soy Sauce Flavor)
Ramen Shop at Home (Soy Sauce Flavor)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ramen shop at home (soy sauce flavor). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ramen Shop at Home (Soy Sauce Flavor) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ramen Shop at Home (Soy Sauce Flavor) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Shop at Home (Soy Sauce Flavor):
  1. Take 800 ml Water
  2. Get 3 tbsp ☆ Soy sauce
  3. Prepare 1 tbsp ☆ Sugar
  4. Prepare 1 tbsp ☆ Sesame oil
  5. Get 1 tsp ☆ Vinegar
  6. Make ready 1 tbsp ☆ Chicken soup stock granules
  7. Take 1 tbsp ☆ Chinese soup stock or Weipa
  8. Make ready 1 dash ☆ Salt and pepper
  9. Get 2 portions Chinese-style noodles
  10. Get 1 Vegetables and proteins of your choice
Steps to make Ramen Shop at Home (Soy Sauce Flavor):
  1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
  2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
  3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
  4. Lately I've been using user "Demingo's" piquant pickled bamboo shoots. - - https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots
  5. I sometimes make the char sui by "Mama Ebi". - - https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker

So that’s going to wrap it up for this exceptional food ramen shop at home (soy sauce flavor) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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