How to Make Speedy Gobi Manchurian Gravy !!

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gobi manchurian gravy !!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gobi Manchurian Gravy !! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gobi Manchurian Gravy !! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gobi manchurian gravy !! using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian Gravy !!:

1. Prepare 18-20 Cauliflower Florets
2. Make ready 1/4 tsp Salt
3. Get Water as required
4. Prepare For Batter :
5. Take 1/2 cup Maida
6. Take 1/2 cup Corn Flour
7. Make ready 1 tsp Ginger Garlic Paste
8. Get 1/4 tsp Salt
9. Make ready 3/4 tsp Red Chilli Powder
10. Take Water as required
11. Make ready As needed Oil for deep frying
12. Take For Manchurian Sauce :
13. Make ready 3 tsp Oil
14. Take 3 Garlic Cloves chopped
15. Take 1 small piece Ginger chopped
16. Get 1/4 cup Spring Onions chopped
17. Prepare 1/4 Onion finely chopped
18. Take 1 medium sized Onion cubed
19. Take 1 medium sized Capsicum cubed
20. Make ready 2 tsp Soya Sauce
21. Prepare 1 tsp Vinegar
22. Make ready 3 tbsp Tomato Ketchup
23. Take 1/2 tsp Black Pepper Powder
24. Get to taste Salt
25. Take 3/4 cup Water
26. Prepare For Corn Flour Slurry :
27. Make ready 2 tbsp Corn Flour
28. Take 1/2 cup Water

Steps to make Gobi Manchurian Gravy !!:

1. In a big vessel boil water adding salt in it on high flame. Once water gets properly boiled add cauliflower florets and boil for 3 to 4 mins. Switch off the flame and remove florets in a stainer and pour cold water on it and keep aside.
2. In a mixing bowl take maida, corn flour, ginger garlic paste, red chilli powder and salt. Mix all well. Gradually add water to make smooth thick flowing consistency lump free batter. Dip boiled cauliflower florets in batter, properly coat with batter and deep fry till it turns golden brown in colour and keep aside on tissue paper to remove excess oil.
3. In a wok or kadhai, heat oil on high flame. Add ginger and garlic and saute for 2 seconds on high flame. Now add spring onions, finely chopped onions, cubed onions and cubed capsicum. Mix all well and saute for 2 to 3 minutes on high flame. Then add soya sauce, vinegar, tomato ketchup, black pepper powder and salt. (Add less salt as soya sauce is salty and also we have added salt while boiling cauliflower florets and also in batter.) Again mix well and saute for a minute.
4. Add corn flour slurry (mix 2 tbsp corn flour in 1/2 cup water) and mix well. Add 3/4 cup water, mix well and cook on high flame till it thickens and turns translucent. Add fried cauliflower florets, gently mix and cook for a minute.
5. Garnish with spring onions and serve hot with Fried Rice.
6. If you want Dry Gobi Manchurian then don't add 3/4 cup Water *

So that’s going to wrap it up with this exceptional food gobi manchurian gravy !! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!