05/10/2020 18:04

Recipe of Speedy Slow Cooked Sweet n Zesty Pork

by Margaret Blake

Slow Cooked Sweet n Zesty Pork
Slow Cooked Sweet n Zesty Pork

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked sweet n zesty pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Sweet n Zesty Pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooked Sweet n Zesty Pork is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked sweet n zesty pork using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Sweet n Zesty Pork:
  1. Prepare 8 boneless pork chops(each abt 1/2 inch thick,roughly 2 1/2 lbs)
  2. Get 3/4 cup Zesty Italian Dressing or your favorite Italian Dressing
  3. Make ready 1/2 cup water
  4. Take 1/4 cup brown sugar
  5. Make ready 3 tbsp olive oil, extra virgin
  6. Get 1 tbsp McCormick barbecue seasoning (or your favorite) Im using mesquite barbecue seasoning.
  7. Prepare 1/2 tsp red pepper flakes
  8. Take 1/2 tsp chopped garlic
Instructions to make Slow Cooked Sweet n Zesty Pork:
  1. Place pork chops in the slow cooker, frozen or fresh. Its OK if they stack together.
  2. Mix all remaining ingredients and pour over pork. Cook on low for 6 hrs if fresh. 7 hrs if frozen. Shred with two forks and serve over rice, pasta,noodles, steamed veggies or in a hearty roll with cheese for a sandwich.

So that is going to wrap this up with this exceptional food slow cooked sweet n zesty pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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