Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick creamy cheesy spicy corn chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Quick Creamy Cheesy Spicy Corn Chowder is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Get 2 cans cream of chicken soup
- Take 1 can rotel fire roasted tomatoes & chilies, drained
- Prepare 2 cans corn, drained
- Take 3 jalapeños, seeded and diced
- Take 2 cups milk
- Get 2 cups chicken broth
- Prepare 2 tbsp Cumin
- Make ready 1 tbsp dried oregano
- Make ready 1/2 tsp cayenne
- Make ready 1 tsp dried cilantro
- Get 1 tsp Smokey paprika
- Prepare Salt & pepper
- Make ready 4 cups shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
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