How to Make Speedy Hors d'oeuvre Italian-Baked Sweet Onions

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hors d'oeuvre italian-baked sweet onions. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hors d'oeuvre Italian-Baked Sweet Onions is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hors d'oeuvre Italian-Baked Sweet Onions is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook hors d'oeuvre italian-baked sweet onions using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hors d'oeuvre Italian-Baked Sweet Onions:

1. Prepare 3 Sweet onions (small)
2. Prepare 1 Olive oil
3. Get 1 Herb salt (Krazy Salt)
4. Take 1 Grated cheese
5. Take 1 Pepper

Instructions to make Hors d'oeuvre Italian-Baked Sweet Onions:

1. Peel the onions. Remove the stem and hard ends, then chop in half. Spread aluminum foil on a baking tray and align the onions.
2. Use a spoon to spread olive oil thinly. Sprinkle some herb salt and pepper.
3. Top with grated cheese. Bake in the oven until the onions are soft and browned. If it's too browned, cover with aluminum foil while it's baking.
4. Here, I topped cherry tomatoes on sautéed zoocchini to accompany the onions, and arranged them on a large serving plate.
5. I scattered some parsley and served with basil sauce (store-bought is fine).

So that’s going to wrap it up for this exceptional food hors d'oeuvre italian-baked sweet onions recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!