Steps to Make Ultimate Healthy Ramen Lots of Vegetables

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy ramen lots of vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Ramen Lots of Vegetables is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Healthy Ramen Lots of Vegetables is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Take 1 packages Chinese or shirataki noodles
2. Get 200 grams Cabbage
3. Get 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
4. Take 1 Kamaboko, sausages, or fish sausage
5. Take 600 ml Water
6. Prepare 15 grams Instant beef soup stock (Gamchimi) (or dashida)
7. Get 3 tbsp Soy milk or milk
8. Make ready 1 dash Sesame oil or Ra-yu

Steps to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that’s going to wrap this up with this exceptional food healthy ramen lots of vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!