Recipe of Perfect Mike's Oxtail Pepper Stew
by Sam Brooks
Mike's Oxtail Pepper Stew
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's oxtail pepper stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Oxtail Pepper Stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Oxtail Pepper Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Oxtail Pepper Stew:
Make ready ● For The Protein
Prepare 3 Pounds Raw Beef Oxtail [or 6 pieces]
Take ● For The Broth / Fluids
Make ready 3 (32 oz) Box Beef Broth
Take 2 tbsp Worcestershire Sauce
Get 2 tbsp Kitchen Bouquet
Prepare Water [as needed]
Take 1 Cup Au Jus
Prepare ● For The Peppers
Make ready 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
Get 1 LG Jalapeno Pepper [chopped]
Get 1 tbsp Red Pepper Flakes
Make ready 1 tbsp Fresh Ground Black Pepper
Make ready 1 (10 oz) Can ROTELL [with chili peppers]
Make ready ● For The Vegetables
Prepare 1 LG Tomato [chopped]
Get 2 LG Idaho Potatoes [1" chopped]
Take 2 LG Celery Stalks [chopped]
Take 1 LG White Onion [chopped]
Make ready 1/2 Cup Yellow Zucchini [sliced]
Prepare 1/2 Cup Green Zucchini [sliced]
Get 1 Cup Button Mushrooms
Prepare 2 LG Carrots [chopped]
Make ready ● For The Dried Seasonings
Prepare 1 tbsp Parsley
Get 1/2 tsp Thyme
Prepare 1/2 tsp Oregeno
Take 1/2 tsp Basil
Take 1/2 tsp Italian Seasoning
Get 1/2 tsp Crushed Bay Leaves
Get to taste Salt
Prepare ● For The Thickener [optional]
Take tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Steps to make Mike's Oxtail Pepper Stew:
Raw oxtails pictured.
Place oxtails in water and bring to a boil.
Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
Bring stew to a boil then, simmer for 2 hours.
If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!
So that is going to wrap it up with this special food mike's oxtail pepper stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!