Recipe of Speedy Chilli pork ramen

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli pork ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilli pork ramen is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chilli pork ramen is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli pork ramen:

1. Prepare Broth
2. Make ready 2 litre Chicken broth (use good quality stock if not making own broth)
3. Make ready 1 tspn Mirin
4. Get Ginger (thumb size piece)
5. Prepare 2 large cloves of garlic
6. Prepare Handful pea shoots
7. Make ready 1 small red onion diced thin
8. Get 1 red pepper thinly sliced
9. Prepare 1 large carrot thinly sliced
10. Make ready 1 spring onion thinly sliced
11. Prepare Splash soy sauce
12. Get 1 lime wedge for garnish
13. Take Sprinkle of fresh coriander for garnish
14. Prepare 1 large red chilli sliced thin
15. Prepare 4 nests of noodles
16. Take Pork
17. Prepare 4 lean pork loins
18. Prepare Barbecue sauce

Instructions to make Chilli pork ramen:

1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!

So that’s going to wrap this up for this special food chilli pork ramen recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!