Easiest Way to Make Super Quick Homemade "Holiday" French Toast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, "holiday" french toast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

"Holiday" French Toast is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. "Holiday" French Toast is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Holiday" French Toast:

1. Take 3 tbsp. oil
2. Take 1 large egg, beaten
3. Take 1/3 cup eggnog
4. Prepare 1/2 tsp. grated nutmeg
5. Take 1 tsp. cinnamon
6. Take 1 thick slice bread (Panettone)
7. Prepare 3 tbs. crushed walnuts
8. Get 2 oz. breakfast syrup
9. Get 2 slices fresh orange for garnish

Instructions to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that’s going to wrap it up for this exceptional food "holiday" french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!