Recipe of Quick Tomatoes, Corn, and Green Beans

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomatoes, corn, and green beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomatoes, Corn, and Green Beans is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tomatoes, Corn, and Green Beans is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tomatoes, corn, and green beans using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomatoes, Corn, and Green Beans:

1. Prepare To taste salt
2. Take 15 ounces diced tomatoes
3. Get 2 whole ears of corn
4. Take To taste ground white pepper
5. Prepare To taste red wine vinegar optional
6. Make ready 1 pound whole green beans

Instructions to make Tomatoes, Corn, and Green Beans:

1. Remove corn from the cob. Add green beans to the skillet with melted butter. Saute for 15 minutes and add the corn. I used frozen green beans. Add some salt and pepper.
2. Add the tomatoes add seasonings to taste cover and simmer for 20 minutes. Check because liquids will be absorbed and also evaporate. Serve add red wine vinegar if desired. I hope you enjoy!!!

So that is going to wrap it up for this exceptional food tomatoes, corn, and green beans recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!