Recipe of Award-winning Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. Take ● For The T-Bone Steaks
2. Make ready 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
3. Make ready dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
4. Prepare to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
5. Prepare 2 tbsp Garlic Butter [steak topping]
6. Get ● For The Microwaved Potatoes
7. Prepare 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
8. Prepare as needed a Cling Wrap [to seal potatoes]
9. Make ready dash Garlic Olive Oil [to coat potatoes]
10. Make ready as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
11. Prepare as needed Salted Butter [room temperature]
12. Get as needed Chilled Fresh Sour Cream
13. Prepare as needed Fresh Garden Chives
14. Prepare ● For The Garnishments
15. Prepare as needed Chilled Garden Tomatoes [bloomed]
16. Make ready as needed Chilled Fresh Strawberries
17. Take as needed Fresh Garden Parsley

Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. Clean and heat your grill to high temperature and flame.
2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

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