Recipe of Quick Spicy Dry Vegetable Manchurian (dhara kitchen recipe)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy dry vegetable manchurian (dhara kitchen recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Dry Vegetable Manchurian (dhara kitchen recipe) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Dry Vegetable Manchurian (dhara kitchen recipe) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy dry vegetable manchurian (dhara kitchen recipe) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):

1. Prepare 50 gm Cabbage grated
2. Prepare 50 gm Cauliflower grated
3. Prepare 3 small Carrot grated
4. Prepare 3 Green chillies finely chopped
5. Take 4 Garlic cloves finely chopped
6. Prepare 1 Ginger finely chopped
7. Make ready to taste Salt
8. Take 250 Gm Refined flour (maida)
9. Take 1/4 cup Dark soya sauce
10. Get 5 teaspoons Oil
11. Take 1 teaspoon Cornflour
12. Prepare 1 teaspoon corn starch
13. Get 1 Cup Vegetable stock
14. Prepare 1/2 teaspoon Black pepper powder
15. Make ready 1 teaspoon Sugar
16. Make ready 1 teaspoon Vinegar
17. Make ready 4 Spring onion greens finely cho

Steps to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):

1. Heat oil in a kadai. Mix together cabbage, carrot, cauliflower green chillies garlic ginger, salt, refined flour and 2 tsps soy sauce well mix together.
2. Shape into small balls, roll in cornflour and deep fry till golden and crisp.
3. Add pan heat 1 tbsp oil in a non-stick pan. Add remaining ginger, garlic and green chillies, celery, remaining soy sauce and sauté.
4. Dissolve cornflour in 2 tbsps water. Add vegetable stock to the pan and simmer for 2 - 4 minutes and Add cornflour mixture, pepper powder, vinegar and sugar and mix well.
5. Drain the vegetable balls and add to the sauce. Mix well. Switch off the heat Add half the spring onion greens and mix.

So that is going to wrap this up for this special food spicy dry vegetable manchurian (dhara kitchen recipe) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!