Recipe of Quick Vegan Ramen with soy milk and seasonal veg 🌱

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan ramen with soy milk and seasonal veg 🌱. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Ramen with soy milk and seasonal veg 🌱 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan Ramen with soy milk and seasonal veg 🌱 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegan ramen with soy milk and seasonal veg 🌱 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Ramen with soy milk and seasonal veg 🌱:

1. Make ready Ramen noodles (around a handful per person)
2. Get 2 cups soy milk
3. Prepare 1 cup dashi stock (see vegan dashi recipe separately)
4. Make ready 1 handful shiitake and straw mushrooms
5. Take 1 tablespoon of miso
6. Take 1 teaspoon Kombu seaweed (optional)
7. Prepare 1 sheet nori seaweed
8. Get 1 cm ginger (optional)
9. Get 1 handful veg of your choice (I used carrot and sliced cabbage)

Instructions to make Vegan Ramen with soy milk and seasonal veg 🌱:

1. Cook the ramen noodles according to instructions. I like them firm and so I add the noodles and bring to the boil, turn off the heat and leave to soak for 5 minute before draining.
2. Heat the soy milk or ramen stock and add dashi stock, miso and mushrooms. If you wish you can add a little crushed ginger. Heat gently, being careful not to boil as the soup will foam. Taste and add a little more miso or dashI stock to your preference. Heat gently for around 10 minutes.
3. Add the veg of your choice. I like them to be crispy so I just heat through. Place the noodles in a bowl, add a strip of nori and pour the soup on to the noodles.
4. You can top the soup with toppings to your taste. Pickles, pickled veg, toasted sesame seeds, garlic or ginger, chilli powder, pickled cucumbers or cooked tofu.

So that’s going to wrap this up with this exceptional food vegan ramen with soy milk and seasonal veg 🌱 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!