Simple Way to Make Favorite Super Easy & Rich Soy Sauce Ramen

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy & rich soy sauce ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Super Easy & Rich Soy Sauce Ramen is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Super Easy & Rich Soy Sauce Ramen is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have super easy & rich soy sauce ramen using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Easy & Rich Soy Sauce Ramen:

1. Take 1 pack Chinese egg noodles
2. Get 1 Toppings
3. Make ready 1 tsp Sesame oil
4. Make ready 1 clove Grated garlic
5. Make ready 1 dash Doubanjiang
6. Prepare 250 to 300 ml Water
7. Make ready 1 tsp Weipa
8. Make ready 2 tsp Soy sauce
9. Prepare 1/2 tsp Sake
10. Make ready 1 tsp Oyster sauce

Steps to make Super Easy & Rich Soy Sauce Ramen:

1. Boil plenty of water in a large pot. Loosen the noodles.
2. In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium.
3. Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce.
4. Boil the noodles to al dente firmness, transfer to a bowl, then add the soup. Top with your choice of ingredients, then it's ready to eat.
5. I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions.

So that’s going to wrap this up with this special food super easy & rich soy sauce ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!