Step-by-Step Guide to Prepare Any-night-of-the-week French Toast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french toast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Toast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. French Toast is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have french toast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Toast:

1. Take 4 eggs
2. Get 1 cup milk
3. Make ready 2 teaspoons vanilla
4. Take 6 tablespoons flour
5. Make ready 1/4 teaspoon salt
6. Prepare 1/2 stick butter
7. Take Loaf Texas toast
8. Get 1 teaspoon ground cinnamon
9. Take Powdered sugar (optional)

Instructions to make French Toast:

1. Heat up griddle to 350.
2. In a shallow dish place your 4 eggs and beat with electric mixer
3. Next add milk, vanilla, flour and salt and mix with electric mixer
4. Next take the 1/2 stick butter and run it over entire griddle. Then take your bread and dip it in the egg mixture making sure you dip both sides. (You’ll want to make sure you have your bread out and ready to go because you don’t want the butter to get too hot and burn on the griddle)
5. Flip Bread and brown on both sides. Doesn’t take long. Maybe 3 minutes each side. Repeat with remaining bread. I can usually get 12 pieces of bread out of the egg mixture.
6. Serve with warm syrup. This is my favorite syrup because I can heat right in the bottle. You can sprinkle with powered sugar if you’d like. I don’t on mine because it’s sweet enough without it. ENJOY!!

So that’s going to wrap this up for this special food french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!