Recipe of Super Quick Homemade Gobhi Manchurian

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gobhi manchurian. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gobhi Manchurian is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gobhi manchurian using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:

1. Prepare 4 cup For boiling: water
2. Take 1/2 tsp salt
3. Get 20 florets cauliflower
4. Get 1 cup cold water
5. Make ready ¾ cup For batter:plain flour or maida
6. Take 1/4 cup corn flour
7. Prepare 1/2 tsp kashmiri red chilli powder
8. Prepare 1/2 tsp ginger garlic paste
9. Prepare 1/4 tsp salt
10. Prepare 1/2 cup water
11. Take as needed oil for deep frying
12. Take 4 tsp For manchurian sauce: oil
13. Get 2 clove garlic finely chopped
14. Take 1 green chilli slit
15. Make ready 1/4 onion finely chopped
16. Get 1/4 cup spring onion chopped
17. Get 2 tbsp tomato sauce
18. Take 1 tsp red chilli sauce
19. Make ready 2 tsp vinegar
20. Prepare 2 tsp soy sauce
21. Take 1/4 tsp pepper crushed
22. Prepare 1/4 tsp salt
23. Make ready For corn flour slurry: 1 tsp corn flour
24. Get 1/4 cup water

Instructions to make Gobhi Manchurian:

1. Firstly, in a large vessel take 4 cup water and get to a boil adding ½ tsp salt. - Once the water comes to a boil add florets gobi.
2. Boil for 2 minutes to blanch gobi. do not overcook gobi. - Drain off the water and pour of ice cold water to stop cooking. keep aside.
3. Now prepare batter by taking maida and cup corn flour. - Also add chilli powder, ginger garlic paste and salt. - Prepare a lump free smooth batter adding water. - Add in blanched gobi and dip completely.
4. Further, deep fry gobhi in hot oil for few minutes and take out the gobhi from oil before they turn brown, after that heat oil on high flame and fry the gobhi second time for more crispness - Stir in between and fry till they turn golden brown. - Finally, drain off the gobi over a paper napkin to remove excess oil. keep aside.
5. Method of gobi Manchurian– - Firstly, in a large kadhai or wok heat oil and saute garlic and green chilli on high flame.
6. Also, saute onion and spring onion on high flame. - Add tomato sauce, red chilli sauce, vinegar, soy sauce, pepper and salt.
7. Mix well and saute for a minute. - Add cornflour slurry. - Give a good mix until the gravy slightly thickens and turns translucent. - Additionally, add fried gobi. - Mix gently making sure the sauce has coated well uniformly.
8. Finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.

So that is going to wrap this up for this special food gobhi manchurian recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!