Step-by-Step Guide to Make Award-winning Chilled (HIyashi) Ramen, Soy Sauce Flavored

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilled (hiyashi) ramen, soy sauce flavored. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilled (HIyashi) Ramen, Soy Sauce Flavored is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chilled (HIyashi) Ramen, Soy Sauce Flavored is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chilled (hiyashi) ramen, soy sauce flavored using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:

1. Prepare 2 portions Chinese-style noodles
2. Take Soup
3. Take 1 tsp Sesame oil
4. Make ready 1 dash Garlic (tube type)
5. Take 1/4 tsp Doubanjiang
6. Prepare 280 ml Water
7. Get 1 tsp Sake
8. Get 2 tsp Soy sauce
9. Make ready 1 tsp Weipa
10. Prepare 1 tsp Oyster sauce
11. Make ready Toppings:
12. Take 2 Eggs (flavored)
13. Take 1/2 Cucumber
14. Prepare 4 to 6 slices Chicken ham (sliced)
15. Make ready 1/2 bag Bean sprouts

Steps to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:

1. Make the soup. Heat the sesame oil, garlic paste, and doubanjiang in a pan and saute. Don't do this over high heat since the small amount will burn easily.
2. Once fragrant, add 50 ml of the water listed in the ingredients and the rest of the soup ingredients to the pot and bring to a light simmer.
3. Remove from heat, and transfer the soup into a different container. Add the rest of the water and mix well. Chill in the refrigerator. (It will cool faster this way.)
4. Prep the toppings. Boil the bean sprouts in salted (not listed in ingredients) water for about 1 minute, drain well, and let cool.
5. Cut the cucumber lengthwise into 3 pieces and then into thin strips. Halve the eggs, and slice the chicken.
6. Cook the noodles. Boil water and cook the noodles according to the directions. Rinse in running water to remove the sliminess and let cool.
7. Serve the noodles on a plate with toppings, pour over soup and it's done.
8. The chicken ham used here is homemade.

So that’s going to wrap this up for this special food chilled (hiyashi) ramen, soy sauce flavored recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!