10/08/2020 05:44

How to Prepare Quick Tangy Garlic & Herb Potato Puree

by Addie Richards

Tangy Garlic & Herb Potato Puree
Tangy Garlic & Herb Potato Puree

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tangy garlic & herb potato puree. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tangy Garlic & Herb Potato Puree is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tangy Garlic & Herb Potato Puree is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy garlic & herb potato puree using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Garlic & Herb Potato Puree:
  1. Prepare 5 large Idaho potatoes; peeled & medium dice
  2. Take 1 head garlic; bulbs peeled
  3. Prepare 1 T sour cream
  4. Get 1 lemon; zested & juiced
  5. Get 1 T fresh oregano; minced
  6. Make ready 1 T fresh rosemary; minced
  7. Prepare 1 1/2 t fresh thyme; minced
  8. Get 1/4 C heavy cream
  9. Take 1/4 C grated romano cheese
  10. Make ready 2 sticks cold butter; cubed
  11. Get 1 large pinch kosher salt & black pepper
Steps to make Tangy Garlic & Herb Potato Puree:
  1. Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture.
  2. Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency.
  3. Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,

So that’s going to wrap this up for this exceptional food tangy garlic & herb potato puree recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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