Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sage encrusted pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sage Encrusted Pork Chops is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sage Encrusted Pork Chops is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sage encrusted pork chops using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sage Encrusted Pork Chops:
- Get 8 small boneless pork chops, trimmed, rinsed and patted dry
- Take 1/4 tsp pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper)
- Get 1/4 tsp ground sage
- Make ready 3 tbsp teriyaki sauce
- Take 2 tbsp butter
Instructions to make Sage Encrusted Pork Chops:
- Rub each side of pork chop with pork rub and sage. Set aside.
- Heat a medium skillet on the stovetop with teriyaki sauce and butter.
- Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels.
- Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!
So that is going to wrap it up for this special food sage encrusted pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
