Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy sauce ramen soup (rearranged simmered pork belly cubes). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook soy sauce ramen soup (rearranged simmered pork belly cubes) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):
- Get 1000 ml Soup stock from pork belly cubes
- Take 2 tbsp Chinese whole chicken stock powder
- Get 4 tbsp Soy sauce
- Prepare 1 tsp Salt
- Get 1 tsp Grated garlic
- Get 1 tsp Sesame oil
- Get 1 optional Boiling water
Steps to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):
- Cool down the soup stock. Skim off the white fat that's floated to the top. (If you prefer richer flavours, you can try leaving it in.)
- Add all the ingredients in a pot, bring to a boil, and it's done. (Skim off the scum.)
- [To finish] Add boiling water to adjust the taste to your liking.
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