Recipe of Homemade Pork chops with "Lecso"

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork chops with "lecso". One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lecsó, this Hungarian Pepper-Tomato Stew can also carry smoked bacon, sausages or even pork. Add the chopped peppers and toss them together with the onions. Add it to the Lecsó- Hungarian Pepper-Tomato Stew is a summer dish where the star of the recipe is the red. Hungarian lecso is a vegetable dish of stewed tomatoes, peppers, and onions.

Pork chops with "Lecso" is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork chops with "Lecso" is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork chops with "Lecso":

1. Get 4 pieces boneless pork chops
2. Take salt,
3. Prepare pepper
4. Take 2 garlic cloves, crushed
5. Make ready Cajun seasoning
6. Prepare 4 bell peppers
7. Prepare 2 tomatoes
8. Take few slices of smoked sausage
9. Make ready 1 onion
10. Get new potatoes
11. Make ready parsley
12. Prepare 3 tbs oil
13. Make ready 1 tsp paprika

Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything.

Instructions to make Pork chops with "Lecso":

1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.

View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything. Lecso or a similar version of it is a very common dish to find in many houses all over Transylvania, Romania. Peppers and tomatoes are plentiful in summer and autumn. Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of.

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