Recipe of Award-winning Sig's Toad in the Hole

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's toad in the hole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Toad in the Hole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sig's Toad in the Hole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sig's toad in the hole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Toad in the Hole:

1. Make ready lincolnshire chipolatas or thin sausages of choice
2. Make ready fresh milk of choice
3. Make ready eggs medium size
4. Take plain flour
5. Get each of grained mustard and of mild mustard
6. Take good pinch salt
7. Prepare butter, melted
8. Prepare each of fresh oregano and thyme
9. Take fresh mushrooms
10. Get About 250 grams leeks, sliced

Steps to make Sig's Toad in the Hole:

1. Preheat the oven. Add two tablespoons of vegetable oil into your ovenproof baking dish, brush around the dish. When oven is hot put your baking dish into the oven, heat the oil in baking dish.
2. Mix milk, eggs, salt and flour in bowl with a whisk. Melt butter, set aside. Chop mushrooms and leeks. With a little oil, fry them until they soften. In aother pan fry sausages, until they just start to brown. Do not overcook them as they will brown more in the oven. Mix melted butter and the 2 mustards into batter, add the herbs. Whisk again.
3. Remove the baking dish from the oven, pour the batter into the dish. Then add the mushroom and leek mixture. Top with the sausages.Serve with baked beans or a salad

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