Steps to Prepare Super Quick Homemade Cast Iron Hash Browns

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cast iron hash browns. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Hash Browns is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cast Iron Hash Browns is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cast iron hash browns using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Hash Browns:

1. Get 1 large Idaho potato
2. Prepare clarified butter; as needed
3. Get 1 large pinch kosher salt & black pepper

Steps to make Cast Iron Hash Browns:

1. Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water.
2. Heat 2 T of clarified butter in a medium sized cast iron pan. A short rimmed pan will be easiest to cook with, or a non-stick saute pan.
3. Drain cold water. Squeeze all water out of the potatoes over a colander in the sink. Add 2 t melted clarified butter, salt, and pepper to the potatoes. Mix well.
4. Add potatoes to the pan carefully. Spread out across the pan in an even layer with a small plastic spatula. Cook for approximately 6 minutes on medium heat or until crispy and golden.
5. Slide carefully onto a plate. Add a T of clarified butter. Flip hash brown and cook for another 6 or so minutes until second side is crispy and golden.
6. Add more clarified butter as needed.
7. Variations; garlic, onion, shallot, bell peppers, hot peppers, rosemary, Italian seasoning, herbes de provence, thyme, dried sage, dried tarragon

So that’s going to wrap this up with this special food cast iron hash browns recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!