Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cafestyle veg 99 chinese starter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cafestyle Veg 99 chinese starter is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cafestyle Veg 99 chinese starter is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cafestyle veg 99 chinese starter using 27 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cafestyle Veg 99 chinese starter:
Take Cabbage (chopped)
Make ready carrot (chopped)
Prepare onion (chopped)
Prepare beans (chopped)
Make ready Garlic chopped
Take green chilli chopped
Make ready ginger garlic paste
Get maida
Prepare cornflour
Prepare salt
Take Black pepper powder
Make ready water to make dough
Prepare oil to fry
Make ready For sauce
Make ready Oil
Take Oil
Get ginger chopped
Take dry red chilli
Get green chilli slit
Take garlic chopped
Prepare kashmiri red chilli
Take coriander chopped
Take tomato ketchup
Make ready chilli sauce
Make ready soya sauce
Make ready water
Prepare cornstarch
Instructions to make Cafestyle Veg 99 chinese starter:
In a bowl add cabbage, carrot, onion, beans.
Add salt, black pepper, Garlic, green chilli, ginger garlic paste, 3 tbsp maida, 6 tbsp cornflour, and make a dough add water as required.
Take a dough, place it on plastic sheet cover it quickly and roll it with rolling pin.
Cut it into square with knife (1.5" square)
Heat oil fry squares on medium flame until light golden.
Cut again in triangle shape,deep-fry again until deep golden brown in colour. Once golden keep them out in plate.
For sauce heat oil in a pan add chopped ginger, whole red chilli, green chillies, chopped garlic cook for 2 minutes.
Now add kashmiri red chilli, vinegar, coriander, tomato ketchup, red chilli sauce, water and cook for 1 minute.
Add soya sauce,1/2 cup water, mix well, bring a boil.
Take 1 tsp cornstarch and make a paste, stir continuously. Add this in pan, stir continuously and turn off the flame.
Add veg 99 triangles, mix well.
Serve hot, sprinkle coriander for garnishing
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