Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, stir fry vegan ramen. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fry Vegan Ramen is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stir Fry Vegan Ramen is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Vegan Ramen:
- Prepare 3 packages ramen or instant noodle
- Take 1 cup water or stock
- Take 1 tbsp sesame oil
- Prepare 1 dash black pepper
- Take vegetable
- Prepare 100 grams beansprouts
- Take 1 grated carrot
- Take 1 bunch spring onions
- Make ready 3 small deseeded chili optional
- Get sauce
- Get 3 tbsp light soy sauce
- Make ready 2 tbsp peri peri sauce or chili sauce
- Take 1 tbsp dark soy sauce
Instructions to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
So that is going to wrap this up with this exceptional food stir fry vegan ramen recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
