Recipe of Ultimate Cider House Rules

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cider house rules. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cider House Rules is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cider House Rules is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cider house rules using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cider House Rules:

1. Take 4 1 - inch boneless pork chops , thick
2. Take to taste Salt pepper and freshly ground
3. Prepare 1 tbsp vegetable oil
4. Take 2 tbsp butter , divided
5. Prepare 2 shallots , minced
6. Take 4 sprigs thyme fresh (or 1 tsp dried)
7. Prepare 1/4 cup cider vinegar
8. Take 1 cup apple cider
9. Make ready 1/2 cup chicken stock

Instructions to make Cider House Rules:

1. Season the pork chops on both sides generously with salt and pepper. Set aside.
2. Heat a sauté pan over medium-high heat. Add the vegetable oil and swirl to coat the pan. Place the pork chops in the pan and cook for 3-4 minutes, until nicely browned. Turn and cook for another 3-4 minutes. Remove from the pan and loosely tent with foil to keep warm.
3. Add 1 tbsp butter to the pan, then add the shallots and thyme sprigs. Cook, stirring constantly, for about 2 minutes, until the shallots have softened and caramelized. Add the cider vinegar and reduce until almost evaporated, about 3 minutes. Then add the apple cider and chicken stock and simmer until the sauce is reduced by half.
4. Discard the thyme sprigs, if using fresh. Return the pork chops to the pan, along with any juices that have been released. Heat for 1-2 minutes. Remove the pan from the heat and place the pork chops on plates or a platter. Whisk in the butter and season the sauce with salt and pepper to taste.
5. Spoon the sauce over the pork chops and serve immediately.

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