Simple Way to Prepare Speedy Sheet pan sausage and green beans

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sheet pan sausage and green beans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheet pan sausage and green beans is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sheet pan sausage and green beans is something that I’ve loved my entire life. They are nice and they look wonderful.

Sausage, potatoes, and green beans roast together in this recipe that the whole family will love. One of my all time favorite sheet pan meals is my Sheet Pan Sausage & Veggies. Green beans can easily be swapped out for another veggie that cooks in the same amount of time. Spray rimmed baking sheet with cooking spray.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sheet pan sausage and green beans using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sheet pan sausage and green beans:

1. Make ready 12 oz. package of chicken sausage (I used spinach and feta)
2. Prepare 1 lb. green beans, fresh or frozen
3. Prepare 1 package sliced mushrooms
4. Make ready 2-3 Tbsp. Olive oil
5. Get Salt, pepper, garlic powder, onion powder

This Sheet Pan Supper is loaded with browned sausage, tender green beans, and crispy, Italian-seasoned, oven-roasted potatoes. Today's Sheet Pan Supper is one of those gems! I have mastered the art of using only one dish (or tray, in this case) so that I don't have a stack of dishes to tackle at. Fresh green beans aren't something we had growing up, for whatever reason, and it's only in the last few months that I've realized what I was missing!

Instructions to make Sheet pan sausage and green beans:

1. Preheat oven to 425°. Slice sausage into thick slices
2. Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans.
3. Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes.
4. Mix veggies and flip sausage. Bake for another 5-10 minutes.

I have mastered the art of using only one dish (or tray, in this case) so that I don't have a stack of dishes to tackle at. Fresh green beans aren't something we had growing up, for whatever reason, and it's only in the last few months that I've realized what I was missing! Sheet Pan Chicken: Green beans, chicken, and garlic butter! Sheet Pan Fajitas: One of the easier ways to make fajitas! We love the roasted broccoli and sweet onion paired with the smoked sausage.

So that’s going to wrap this up for this exceptional food sheet pan sausage and green beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!