Step-by-Step Guide to Make Perfect Appetizer - Kanten of soy milk and vegetable

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, appetizer - kanten of soy milk and vegetable. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Appetizer - Kanten of soy milk and vegetable is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Appetizer - Kanten of soy milk and vegetable is something that I have loved my whole life. They are nice and they look wonderful.

Appetizer - Kanten of soy milk and vegetable. We use Kanten (agar) not lonely for sweets but cold appetizers also. This recipe is binding summer vegetables with Dashi soup Kanten & soy milk Kanten. I use Okras but you can use any cut vegetables which has beautiful cut ends.

To get started with this recipe, we must first prepare a few ingredients. You can cook appetizer - kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Appetizer - Kanten of soy milk and vegetable:

1. Get Dashi soup or Consommé soup → Liquid A
2. Get soy milk → Liquid A
3. Prepare Agar (powder) → Liquid A
4. Take Dashi soup or Consommé soup → Liquid B
5. Get Agar (powder) → Liquid B
6. Take summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）

Adjust the sugar amount to your liking! 🙂. This collection of easy Asian appetizers includes Vietnamese, Chinese, and Japanese dishes. The basic recipe for a simple scallion pancake—served with soy milk or rice porridge for breakfast—is just a guide. Crispy chickpea-battered vegetable fritters are a popular street-food snack throughout India.

Steps to make Appetizer - Kanten of soy milk and vegetable:

1. Ingredients
2. Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.)
3. [Liquid A]　Put 150ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
4. Add 100ml of soy milk and mix them.　Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables.　Leave it.
5. [Liquid B]　Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
6. Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely.
7. Unmold and cut it. It's to be served and eaten cold !

The basic recipe for a simple scallion pancake—served with soy milk or rice porridge for breakfast—is just a guide. Crispy chickpea-battered vegetable fritters are a popular street-food snack throughout India. Making your own soy milk is super easy and super cheap! All you need is some soy beans, water, a blender, a pot to cook it in and something to strain the. Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.

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