Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, gobhi manchurian. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gobhi Manchurian is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gobhi Manchurian is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook gobhi manchurian using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Manchurian:
- Prepare To taste salt
- Get 1 cauliflower
- Make ready 3 tbsp maida
- Take 2 tsp cornflour
- Get 1 little red colour
- Take 200 gm refined oil
- Get 2 onions
- Prepare 2 capsicum
- Make ready Coriander leaves
- Take 4 tbsp tomato sauce
- Take 2 tbsp vinegar
- Prepare 1 tbsp soya sauce
- Make ready 1/2 tsp red chilli powder
Instructions to make Gobhi Manchurian:
- Firstly cut the cauliflower in pieces and boil them in water
- Take a bowl add maida, salt, red chilli powder and make a thick paste
- Then add pieces of cauliflower and fry it
- Take a kadhai add 3 tbsp oil and add chopped onion and capsicum and add salt and other spices…
- Now add tomato sauce, vinegar and soya sauce.
- Now take a bowl add cornflour and red colour and mix it and add water in it…mix it well and add it in kadhai
- Now add 1 cup of water….let it boil for sometime
- Now add fried pieces of cauliflower and mix it well
- Now garnish it with coriander leaves and Manchurian is ready….
So that is going to wrap it up with this special food gobhi manchurian recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
