Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fry vegan ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Vegan Ramen is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir Fry Vegan Ramen is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Vegan Ramen:
- Make ready ramen or instant noodle
- Make ready water or stock
- Prepare sesame oil
- Prepare black pepper
- Prepare vegetable
- Make ready beansprouts
- Prepare grated carrot
- Prepare spring onions
- Get deseeded chili optional
- Take sauce
- Get light soy sauce
- Make ready peri peri sauce or chili sauce
- Take dark soy sauce
Instructions to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
So that’s going to wrap it up with this exceptional food stir fry vegan ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
