Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sheet pan sausage and green beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sheet pan sausage and green beans is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sheet pan sausage and green beans is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sheet pan sausage and green beans using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sheet pan sausage and green beans:
- Prepare package of chicken sausage (I used spinach and feta)
- Take green beans, fresh or frozen
- Take sliced mushrooms
- Take Olive oil
- Get Salt, pepper, garlic powder, onion powder
Steps to make Sheet pan sausage and green beans:
- Preheat oven to 425°. Slice sausage into thick slices
- Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans.
- Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes.
- Mix veggies and flip sausage. Bake for another 5-10 minutes.
So that’s going to wrap it up with this exceptional food sheet pan sausage and green beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
