Steps to Make Ultimate Rich & Creamy Dual-Layer Baked Sweet Potato Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rich & creamy dual-layer baked sweet potato pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rich & Creamy Dual-Layer Baked Sweet Potato Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rich & Creamy Dual-Layer Baked Sweet Potato Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook rich & creamy dual-layer baked sweet potato pudding using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich & Creamy Dual-Layer Baked Sweet Potato Pudding:

1. Get 1 medium ★Sweet potato
2. Prepare 200 ml ★Milk
3. Get 100 ml ★Heavy cream
4. Make ready 2 ★Eggs
5. Take 50 grams ★Raw cane sugar
6. Take 1 Maple syrup & roasted sesame

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Instructions to make Rich & Creamy Dual-Layer Baked Sweet Potato Pudding:

1. Leave the milk and eggs out at room temperature. Wash the sweet potato and cut into 3 or 4 pieces. Wrap in aluminum foil while still wet.
2. Bake in a preheated oven at 200℃ for 30 to 40 minutes, until a skewer can be inserted easily. Remove the skin and prepare 150 g.
3. You can use a steamer, but I do not recommend using a microwave. Using a microwave causes the sweet potato to lose it's sweetness. Baking is best.
4. Combine and mix the ★ ingredients with a blender. Pour through a sieve and smooth using a rubber spatula. Pouring through the sieve takes some effort but you get an even smoother texture.
5. Pour the liquid into the containers, line up on a warm baking tray, and fill the pan with enough water to come up to half of the containers. Steam in the preheated oven at 150 ℃ for 20 to 25 minutes.
6. Once a film has formed on the top, shake the containers a bit. If it's stiffened to the point where only the center jiggles, remove from the oven and cool.
7. You should aim for just before it completely stiffens and has just a bit of softness left to it. It tightens upon cooling, so it'll be slightly stiffer than right after baking.
8. Once it's fully cooled, top with maple syrup and sesame and it's complete! Of course caramel sauce is also delicious!

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So that’s going to wrap this up with this exceptional food rich & creamy dual-layer baked sweet potato pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!