Easiest Way to Prepare Quick A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a hakata specialty: soy sauce based motsu hot pot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Take 800 grams Beef offal (raw)
2. Prepare 1 -1 1/2 head Cabbage
3. Make ready 3 bunches Chinese chives
4. Make ready 2 packages Grilled tofu
5. Take 1 tbsp Sesame oil
6. Get 1 Sesame seeds
7. Get For the soup
8. Take 5 clove Garlic
9. Make ready 1600 ml Chicken stock
10. Prepare 160 ml Soy sauce
11. Get 80 ml Mirin
12. Prepare 2 tbsp Sugar
13. Make ready 2 Red chili pepper
14. Make ready For the finish
15. Take 5 servings Ramen or chanpon noodles

Steps to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Wash the cabbage well, remove the core, and chop roughly.
2. Try to use very fresh, raw beef offal!
3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
9. Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

So that is going to wrap this up with this exceptional food a hakata specialty: soy sauce based motsu hot pot recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!