Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sheet pan sausage and green beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sheet pan sausage and green beans is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sheet pan sausage and green beans is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sheet pan sausage and green beans using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sheet pan sausage and green beans:
- Take package of chicken sausage (I used spinach and feta)
- Make ready green beans, fresh or frozen
- Prepare sliced mushrooms
- Get Olive oil
- Make ready Salt, pepper, garlic powder, onion powder
Instructions to make Sheet pan sausage and green beans:
- Preheat oven to 425°. Slice sausage into thick slices
- Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans.
- Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes.
- Mix veggies and flip sausage. Bake for another 5-10 minutes.
So that’s going to wrap it up for this exceptional food sheet pan sausage and green beans recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
