Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fry vegan ramen. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Vegan Ramen is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir Fry Vegan Ramen is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Vegan Ramen:
- Make ready ramen or instant noodle
- Get water or stock
- Take sesame oil
- Make ready black pepper
- Get vegetable
- Make ready beansprouts
- Get grated carrot
- Take spring onions
- Prepare deseeded chili optional
- Get sauce
- Make ready light soy sauce
- Get peri peri sauce or chili sauce
- Take dark soy sauce
Instructions to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
So that is going to wrap it up for this exceptional food stir fry vegan ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
