Steps to Make Award-winning Early Summer Appetizer Chicory and Vegetable Bouquet

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, early summer appetizer chicory and vegetable bouquet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Early Summer Appetizer Chicory and Vegetable Bouquet is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Early Summer Appetizer Chicory and Vegetable Bouquet is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook early summer appetizer chicory and vegetable bouquet using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Early Summer Appetizer Chicory and Vegetable Bouquet:

1. Take Chicory
2. Take Carrots (sweet)
3. Get Green beans
4. Prepare Sweet corn kernels
5. Take Asparagus
6. Get Olives (black)
7. Take Salt
8. Prepare Ginger jelly
9. Prepare Grated ginger
10. Prepare Soup stock granules
11. Prepare Salt and pepper
12. Get Gelatin

Steps to make Early Summer Appetizer Chicory and Vegetable Bouquet:

1. For the ginger jelly, put 50 ml of water, the ginger, stock granules, and salt and pepper in a small saucepan and bring to the boil.
2. Transfer it to a plastic container, and add the dissolved gelatin while still hot. Leave it to harden for 2 hours and then break it up with a fork.
3. Prepare the vegetables Prepare some ice water and a sieve. Soak the washed chicory.
4. Cut the other vegetables small enough to fit on top of the chicory "boat".
5. Bring some water to the boil, add some salt, and boil the vegetables. When their colour becomes vivid, soak in cold water to prevent discolouring.
6. Place the vegetables on the chicory "boat", and top with the ginger jelly and your favourite herbs to finish.
7. Bonus: The tomato "boat" was made by topping a yellow cherry tomato with cream cheese and placing it on a slice of cured ham.

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