Recipe of Super Quick Homemade Vegan Instant Rice & Beans

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan instant rice & beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Instant Rice & Beans is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Instant Rice & Beans is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Instant Rice & Beans:

1. Make ready 1/2 Can Pinto Beans (Drained)
2. Get 1/2 Can Diced Tomatoes (Drained)
3. Prepare 2 Cups Vegtable Broth
4. Prepare 2 Cups Instant Rice
5. Make ready 1/2 Tb Cumin
6. Get 1/2 Tb Onion Powder
7. Make ready 1/2 Tb Garlic Powder
8. Get 1/2 Tsp Salt
9. Take 1/2 Tsp Pepper
10. Take 1 Tsp Peprika
11. Get 1 Tb Olive oil or Vegtable Oil
12. Make ready 1/4 Onion Chopped
13. Make ready 2 Cloves Crushed Garlic

Instructions to make Vegan Instant Rice & Beans:

1. Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
2. Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
3. Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.

So that’s going to wrap it up with this special food vegan instant rice & beans recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!