Simple Way to Prepare Homemade Gobhi Manchurian

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gobhi manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gobhi Manchurian is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gobhi Manchurian is something that I’ve loved my whole life.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

To get started with this recipe, we must prepare a few ingredients. You can cook gobhi manchurian using 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:

1. Get For boiling–
2. Take 4 cup water
3. Make ready 1/2 tsp salt
4. Take 20 florets cauliflower
5. Prepare 1 cup cold water
6. Make ready For batter–
7. Take 3/4 cup plain flour/ maida
8. Make ready 1/4 cup corn flour
9. Make ready 1/2 tsp Kashmiri red chilli powder
10. Take 1/2 tsp ginger garlic paste
11. Take 1/4 tsp salt
12. Take 1/2 cup water
13. Prepare Oil for deep frying
14. Take For Manchurian sauce–
15. Take 4 tsp oil
16. Get 2 clove garlic finely chopped
17. Get 1 green chilli slit
18. Get 1/4 onion finely chopped
19. Take 1/4 cup spring onion finely chopped
20. Prepare 2 tbsp tomato sauce
21. Prepare 1 tsp red chilli sauce
22. Get 2 tsp vinegar
23. Take 2 tsp soya sauce
24. Get 1/4 tsp black pepper crushed
25. Get 1/4 tsp salt
26. Take For corn flour slurry–
27. Make ready 1 tsp corn flour
28. Get 1/4 cup water

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.

Instructions to make Gobhi Manchurian:

1. Firstly, in a large vessel take 4 cup water and get to a boil adding ½ tsp salt.
2. Once the water comes to a boil add 20 florets gobi. Boil for 2 minutes to blanch gobi. do not overcook gobi.
3. Drain off the water and pour 1 cup of ice cold water to stop cooking. keep aside.
4. Now prepare batter by taking ¾ cup maida and ¼ cup corn flour.
5. Also add ½ tsp chilli powder, ½ tsp ginger garlic paste and ¼ tsp salt.
6. Prepare a lump free smooth batter adding ½ cup water.
7. Add in blanched gobi and dip completely.
8. Further, deep fry gobhi in hot oil for few minutes and take out the gobhi from oil before they turn brown, after that heat oil on high flame and fry the gobhi second time for more crispness.
9. Stir in between and fry till they turn golden brown.
10. Finally, drain off the gobi over a paper napkin to remove excess oil. keep aside.
11. Method of gobhi Manchurian– - Firstly, in a large kadai or wok heat 4 tsp oil and saute 2 clove garlic and 1 green chilli on high flame.
12. Also, saute ¼ onion and 2 tbsp spring onion on high flame. Add 2 tbsp tomato sauce, 1 tsp red chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
13. Mix well and saute for a minute. Add cornflour slurry. Give a good mix until the gravy slightly thickens and turns translucent.
14. Additionally, add fried gobi. Mix gently making sure the sauce has coated well uniformly.
15. Finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants.

So that is going to wrap this up for this special food gobhi manchurian recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!