Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan instant rice & beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Instant Rice & Beans is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Instant Rice & Beans is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Instant Rice & Beans:
- Take Pinto Beans (Drained)
- Get Diced Tomatoes (Drained)
- Get Vegtable Broth
- Prepare Instant Rice
- Prepare Cumin
- Prepare Onion Powder
- Take Garlic Powder
- Get Salt
- Get Pepper
- Take Peprika
- Get Olive oil or Vegtable Oil
- Make ready Onion Chopped
- Get Crushed Garlic
Instructions to make Vegan Instant Rice & Beans:
- Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
- Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
- Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.
So that’s going to wrap this up with this special food vegan instant rice & beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
