Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork ramen soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Ramen Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork Ramen Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork ramen soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ramen Soup:
Take 1 cup Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork
Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste.
Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion.
Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately.
So that’s going to wrap it up for this special food pork ramen soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!