Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tropical mango smoothie bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tropical Mango Smoothie Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tropical Mango Smoothie Bowl is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tropical mango smoothie bowl using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tropical Mango Smoothie Bowl:
- Prepare For smoothie:
- Get 2 mangoes cut into chunks
- Take 1/2 cup coconut milk
- Get 4 tbsp plain milk (optional)
- Get Sugar as required
- Get 4 tbsp pineapple chunks
- Take 2 inch fresh coconut piece (optional)
- Take For topping:
- Make ready 2 tbsp papaya chunks
- Make ready 1 tbsp pineapple chunks
- Take 2 tbsp mango chunks
- Make ready A few nuts sliced
- Get A few fresh coconut flakes
- Make ready 1/2 banana slices
- Prepare 1-2 tsp flax seeds
- Make ready 2 tbsp mixed nuts cereal (optional)
Steps to make Tropical Mango Smoothie Bowl:
- In a juicer blender add mango chunks and all the other ingredients. Blend together very well. You can add ice cubes if the fruits and coconut milk is not frozen.
- Now pour the mixture into a big serving bowl.
- Top it with the fruits, nuts and seeds. (add or cut off any thing you like)
- Serve chilled.
So that’s going to wrap this up with this special food tropical mango smoothie bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
