Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan instant rice & beans. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Instant Rice & Beans is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegan Instant Rice & Beans is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Instant Rice & Beans:
- Prepare Pinto Beans (Drained)
- Make ready Diced Tomatoes (Drained)
- Take Vegtable Broth
- Make ready Instant Rice
- Take Cumin
- Get Onion Powder
- Get Garlic Powder
- Take Salt
- Make ready Pepper
- Make ready Peprika
- Get Olive oil or Vegtable Oil
- Take Onion Chopped
- Take Crushed Garlic
Instructions to make Vegan Instant Rice & Beans:
- Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
- Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
- Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.
So that is going to wrap it up for this special food vegan instant rice & beans recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
