Simple Way to Prepare Homemade Venison & Kimchi Ramen

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, venison & kimchi ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Venison & Kimchi Ramen is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Venison & Kimchi Ramen is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison & Kimchi Ramen:

1. Take 2 cloves garlic, minced
2. Get 180 g venison steak, cut into thin strips
3. Get 10 g fresh ginger root, minced
4. Make ready 2 1/2 tbsp soy sauce
5. Make ready 1 1/5 tbsp Mirin
6. Make ready 2 tsp sesame oil
7. Get 100 g woodland mushrooms, sliced
8. Take 1/2 white onion, diced
9. Make ready 650 ml Beef stock
10. Make ready 140 g Kimchi
11. Get 2 tbsp Kimchi liquid
12. Prepare 80 g soba noodles
13. Get 2 tbsp dried seaweed

Steps to make Venison & Kimchi Ramen:

1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!

So that’s going to wrap it up with this special food venison & kimchi ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!