Recipe of Quick Cold Ramen Noodles With Pork Dipping Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cold ramen noodles with pork dipping sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cold Ramen Noodles With Pork Dipping Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Take 1 serving Ramen Noodles *OR Chinese Egg Noodles
2. Make ready Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
3. Prepare 1/4 sheet Toasted Nori *cut into thin strips
4. Prepare Finely Chopped Spring Onion
5. Get Toasted Sesame Seeds
6. Take Dipping Sauce
7. Make ready 100 g thinly sliced Pork *cut into small pieces
8. Make ready 1 small clove Garlic *grated
9. Prepare 1 teaspoon Sesame Oil
10. Get 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
11. Prepare 1 tablespoon Soy Sauce
12. Prepare 1/2 tablespoon Oyster Sauce
13. Get 1/2 tablespoon Miso *dark colour type
14. Take 1/2 teaspoon Sugar
15. Prepare Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional

Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

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