Simple Way to Prepare Quick Whosayna’s Veggie Manchurian

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s veggie manchurian. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Veggie Manchurian is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Whosayna’s Veggie Manchurian is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s veggie manchurian using 25 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Veggie Manchurian:

1. Make ready 2 cup Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots)
2. Get 2 cups All Purpose Flour
3. Prepare 2 tbsp Cornflour
4. Make ready to taste Salt
5. Prepare 1/4 tsp Black Pepper powder
6. Get 1/2 tsp Garlic grated
7. Prepare 1/2 tsp Ginger grated
8. Make ready pinch Orange colour
9. Take 1 tsp Baking powder
10. Make ready 1/2 tsp Chilli flakes
11. Make ready Gravy
12. Get 1 Capsicum finely chopped
13. Take 2 Green chilli chopped
14. Take 1 Spring onion cubes
15. Prepare to taste Salt
16. Prepare 1/2 tsp Soya sauce
17. Get 1/2 cup Tomato sauce
18. Take 1 tbsp Chilli sauce
19. Prepare 4 Garlic cloves (chopped)
20. Prepare 1/2 Ginger (slivered)
21. Get 1 Onion (cubes)
22. Prepare 1/2 tsp Red Chutney
23. Prepare dash White pepper
24. Prepare 1 tsp Corn flour
25. Make ready 3 tbsp Tamarind sauce

Steps to make Whosayna’s Veggie Manchurian:

1. Make sticky dough of dumplings using very less water, add veggies and mix well. Deep fry to golden crispy dumplings, keep aside. - - Gravy: - In a pan put 1 tablespoon butter, keep on flame add ginger and garlic saute add chillies and onion then add veggies and sauces, cornflour mixture and salt add dumplings and mix, garnish with chilli flakes and spring onions, serve hot. - - NB: if you want dry manchurian don’t add corn flour mixture

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