Steps to Make Ultimate Bleu Cheese Gratin Dauphinois

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bleu cheese gratin dauphinois. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bleu Cheese Gratin Dauphinois is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bleu Cheese Gratin Dauphinois is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:

1. Prepare 3 lb Idaho potatoes; peeled and sliced very thin
2. Get 1 package bleu cheese crumbles
3. Prepare 1 package bacon
4. Prepare 2 cup heavy cream
5. Prepare 1 cup grated parmesan cheese
6. Take 1 lemon; zested
7. Prepare 1 salt and pepper

Instructions to make Bleu Cheese Gratin Dauphinois:

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

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