Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tempura and ginger soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tempura and Ginger Soy Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Get Tempura batter
- Take 3/4 cup plain flour
- Prepare 1 egg
- Take 1 cup ice cold sparkling water
- Get 1/4 tsp bicarbonate of soda
- Take Ground nut oil or Sunflower oil, for frying
- Take 1 pinch sea salt
- Make ready Dipping Sauce
- Prepare 12 tbsp rice wine vinegar
- Prepare 2 tbsp light soy sauce
- Prepare 4 tbsp sugar
- Take 2 tsp grated fresh ginger
- Prepare Vegetables
- Make ready cauliflower
- Get Aubergine
- Prepare broccoli
- Get courgettes
- Get mushrooms
- Make ready red pepper
- Prepare sweet potatoes
- Take zucchini
- Get snow peas
- Prepare lotus root
- Take carrots
- Make ready spring onions
- Take okra
- Get onion
- Take shiso leaves
- Make ready Seafood
- Prepare prawns
- Get lobster
- Prepare mussels
- Get oysters
- Prepare squid
- Take scallops
- Take crab
- Take Fish
- Make ready sea bass fillets
- Make ready haddock fillets
- Prepare cod
- Get coley
- Take plaice
- Prepare ray
- Prepare Meat
- Get Beef
- Prepare pork
- Take chicken
- Make ready lamb
- Take Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap it up for this exceptional food tempura and ginger soy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
