Recipe of Favorite Green Beans & Egg Noodles

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, green beans & egg noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Master how to cook green beans and achieve the perfect texture and color every time. The simple blanch and shock method is the key to bright and crunchy.

Green Beans & Egg Noodles is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green Beans & Egg Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have green beans & egg noodles using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans & Egg Noodles:

1. Make ready egg noodles (16 ounce)
2. Get package ground beef
3. Take onion, chopped
4. Prepare green pepper, chopped
5. Make ready Fresh minced garlic (6 cloves)
6. Prepare margarine
7. Make ready black pepper
8. Get oregano
9. Make ready Italian seasoning
10. Get package frozen cut green beans, thawed
11. Prepare margarine, added at end of recipe
12. Make ready Parmesan cheese (sprinkle)

They're a beloved side dish at family potlucks, holiday meals, and nightly dinners. Green beans beneficial for healthy heart, build strong bones, good for diabetics, promote colon health, regulates urine flow and heal eczema. Green beans, string beans, wax beans, and snap beans are all, essentially, the same thing. Little differences, mainly in color and shape, separate one type from another.

Steps to make Green Beans & Egg Noodles:

1. In a large pot brown your ground beef, drain off any fat…
2. Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
3. Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
4. Next add your bag of thawed green beans, stir well….Heat on very low heat…..
5. Meanwhile boil your egg noodles until they are done, drain well…
6. Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
7. Sprinkle with some Parmesan cheese, serve and enjoy 😉!!

Green beans, string beans, wax beans, and snap beans are all, essentially, the same thing. Little differences, mainly in color and shape, separate one type from another. All of these green beans are. Bean farmers harvest green beans while the beans are still in their pod before they have had a chance to mature. This is one of a collection of articles on the health benefits of popular foods.

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